Baking Substitution Calculator

Substitute butter, eggs, flour, sugar — with quantity adjustments

Ingredient to Replace

Original Amount (in recipe's unit)

Vegetable oil

7/8 cup

Works well in most recipes

Coconut oil

7/8 cup

Will add slight coconut flavor

Applesauce

1 cup

Reduces fat; adds moisture; best in muffins/quick breads

Greek yogurt

3/4 cup

Reduces fat; adds protein

Substitutions are approximate. Results may vary based on recipe, freshness of ingredients, and technique. Always taste-test before serving.

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